The salon is very hip and chic, and many of the dim sum dishes also reflect this in their presentation. If you’re looking for a boozy brunch that’s a step above your standard buffet affair, try their weekend salon brunch. Two words can often sum up people’s weekend plans in Hong Kong: champagne brunch. Place, 139 Queen’s Road Central, CentralĬontact: 3568 9666 Duddell’s Free-flow dim sum brunch with a selection of Cantonese delicacies and drinks ( © Duddell’s)

Social Place also offers dim sum workshops, which is perfect for those who enjoy cooking food just as much as eating it. For something a little more westernised, opt for the sweet and sour pork with fresh pineapple, which will not disappoint. Try the popular vegetarian truffle shiitake buns that look identical to a steamed mushroom, making it an Instagram-worthy picture. The restaurant boasts a spacious dining area with modern chic decor. Location: 2/F, City Hall, 5-7 Edinburgh Place, CentralĬontact: 2521 1303 Social Place Chef’s recommended charcoal custard bun ( © Social Place)įor contemporary dim sum done right, check out Social Place. Thankfully, for all us non-Cantonese speaking diners, the trolley has English writing on it (though there are no prices listed), so you know what’s coming. Just remember to be quick and have a bit of patience, as the staff aren’t exactly friendly. Expect to see little trolleys being carted around – have a peek as it passes your table and grab whatever dish suits your fancy. Varying drastically from the previous two dim sum shops, Maxim’s Palace City Hall is a banquet-style restaurant that seats over 600 diners surrounded by ornate decor. Though there are a handful of branches in Hong Kong, the most well-known branch is located at City Hall in Central. If you’re looking to get more of a true Hong Kong dim sum experience, Maxim’s Palace is the place to go. Locations: Sham Shui Po, Central, North Point, Olympic, West Kowloon Station, Tseung Kwan OĬontact: 27881226 Maxim’s Palace City Hall The Maxim’s Palace City Hall branch is a classic go-to dim sum place for many ( © Maxim’s Palace) Service is prompt, albeit a bit rough around the edges (especially for those who do not speak Cantonese), and you should expect a queue when you arrive if you’re there on the weekends. The pork buns at Tim Ho Wan are baked in a crispy, almost sweet pastry, as opposed to being steamed. Aside from the prestigious title awarded to this restaurant, people flock here for the Baked BBQ Pork Buns, which are unlike the pork buns found at other dim sum restaurants. Known as the world’s cheapest Michelin-star restaurant, Tim Ho Wan is a Hong Kong favourite for both locals and expats alike. Without further ado, read on to find out the best places for dim sum in Hong Kong! Tim Ho Wan Tim Ho Wan offers an array of Michelin-starred dim sum delicacies (© Tim Ho Wan) Tea is served the moment you sit down (some restaurants have a minimal tea charge) and ordering varies between restaurants the traditional restaurants serve their dim sum in trolleys that are carted around past tables, while others will give you a menu and pencil for you to check off which dishes you’d like. Of blistered tongue, dead cows and Halloween at Ma.Dim sum is all about sharing, so going with a big group is a great way to try a range of dishes.Ming's Prawn Noodle (鳴), Tan Boon Liat Building.Smiths Fish and Chips without fish & chips.Ikura soba and burrata from Healthy Soba IKI.Revisiting Hong Kong Mongkok Dim Sum (香港旺角點心).The shoyu bowl and the spicy miso megamen with new.Good Pig Trotters Fried Bee Hoon (好猪脚米粉), The Arca.Hot durian mousse from Yat Ka Yan (一家人).Peach beer, black curry and bonito tonkotsu at Ippudo.Ginett Restaurant & Wine Bar, Middle Road.More stuff from Happy Lamb Hotpot (快乐小羊).Lay's Roasted Cumin Lamb Skewer Flavor from Scarle.Revisiting Good Pig Trotters Fried Bee Hoon (好猪脚米粉).

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